Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- And long-term intake of hydrolysed egg white

  1. Miguel, M.
  2. Manso, M.A.
  3. Martín-Álvarez, P.J.
  4. Aleixandre, A.
  5. López-Fandiño, R.
Aldizkaria:
Molecular Nutrition and Food Research

ISSN: 1613-4125,  1613-4133

Argitalpen urtea: 2007

Alea: 51

Zenbakia: 5

Orrialdeak: 555-563

Mota: Artikulua

DOI: 10.1002/MNFR.200700012 GOOGLE SCHOLAR
Datuen iturria: Scopus