Angiotensin-converting enzyme activity in plasma and tissues of spontaneously hypertensive rats after the short- And long-term intake of hydrolysed egg white

  1. Miguel, M.
  2. Manso, M.A.
  3. Martín-Álvarez, P.J.
  4. Aleixandre, A.
  5. López-Fandiño, R.
Revue:
Molecular Nutrition and Food Research

ISSN: 1613-4125 1613-4133

Année de publication: 2007

Volumen: 51

Número: 5

Pages: 555-563

Type: Article

DOI: 10.1002/MNFR.200700012 GOOGLE SCHOLAR