Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens

1. Brenes, A.
2. Viveros, A.
3. Goñi, I.
4. Centeno, C.
5. Sáyago-Ayerdy, S.G.
6. Arija, I.
7. Saura-Calixto, F.

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DOI: 10.3382/PS.2007-00297 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus