Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens

  1. Brenes, A.
  2. Viveros, A.
  3. Goñi, I.
  4. Centeno, C.
  5. Sáyago-Ayerdy, S.G.
  6. Arija, I.
  7. Saura-Calixto, F.
Revue:
Poultry Science

ISSN: 0032-5791 1525-3171

Année de publication: 2008

Volumen: 87

Número: 2

Pages: 307-316

Type: Article

DOI: 10.3382/PS.2007-00297 GOOGLE SCHOLAR lock_openAccès ouvert editor