Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens
- Goñi, I.
- Brenes, A.
- Centeno, C.
- Viveros, A.
- Saura-Calixto, F.
- Rebolé, A.
- Arija, I.
- Estevez, R.
ISSN: 1525-3171, 0032-5791
Year of publication: 2007
Volume: 86
Issue: 3
Pages: 508-516
Type: Article