Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens

  1. Goñi, I.
  2. Brenes, A.
  3. Centeno, C.
  4. Viveros, A.
  5. Saura-Calixto, F.
  6. Rebolé, A.
  7. Arija, I.
  8. Estevez, R.
Aldizkaria:
Poultry Science

ISSN: 1525-3171 0032-5791

Argitalpen urtea: 2007

Alea: 86

Zenbakia: 3

Orrialdeak: 508-516

Mota: Artikulua

DOI: 10.1093/PS/86.3.508 GOOGLE SCHOLAR lock_openSarbide irekia editor