The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease

  1. Sánchez-Muniz, F.J.
  2. Macho-González, A.
  3. Garcimartín, A.
  4. Santos-López, J.A.
  5. Benedí, J.
  6. Bastida, S.
  7. González-Muñoz, M.J.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2019

Volumen: 11

Número: 7

Type: Révision

DOI: 10.3390/NU11071558 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus