A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties

  1. Cofrades, S.
  2. Benedí, J.
  3. Garcimartin, A.
  4. Sánchez-Muniz, F.J.
  5. Jimenez-Colmenero, F.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2017

Volume: 99

Pages: 1084-1094

Type: Article

DOI: 10.1016/J.FOODRES.2016.06.029 GOOGLE SCHOLAR
Data source: Scopus