A comprehensive approach to formulation of seaweed-enriched meat products: From technological development to assessment of healthy properties

  1. Cofrades, S.
  2. Benedí, J.
  3. Garcimartin, A.
  4. Sánchez-Muniz, F.J.
  5. Jimenez-Colmenero, F.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2017

Alea: 99

Orrialdeak: 1084-1094

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2016.06.029 GOOGLE SCHOLAR
Datuen iturria: Scopus