Hypoglycaemic and hypotriglyceridaemic postprandial properties of organic silicon

  1. Garcimartín, A.
  2. López-Oliva, M.E.
  3. Macho-González, A.
  4. Bastida, S.
  5. Benedí, J.
  6. Sánchez-Muniz, F.J.
Journal:
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2017

Volume: 29

Pages: 290-294

Type: Article

DOI: 10.1016/J.JFF.2016.12.040 GOOGLE SCHOLAR
Data source: Scopus