Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage

1. Sánchez-Muniz, F.J.
2. Olivero-David, R.
3. Triki, M.
4. Salcedo, L.
5. González-Muñoz, M.J.
6. Cofrades, S.
7. Ruiz-Capillas, C.
8. Jiménez-Colmenero, F.
9. Benedi, J.