Use of MRI as a predictive tool for physicochemical and rheologycal features during cured ham manufacturing
- García-García, A.B.
- Fernández-Valle, M.E.
- Castejón, D.
- Escudero, R.
- Cambero, M.I.
Revue:
Meat Science
ISSN: 0309-1740
Année de publication: 2019
Volumen: 148
Pages: 171-180
Type: Article