Dry cured-ham microestructure: A T2 NMR relaxometry, SEM and uniaxial tensile test combined study
- García-García, A.B.
- Cambero, M.I.
- Castejón, D.
- Escudero, R.
- Fernández-Valle, M.E.
Aldizkaria:
Food Structure
ISSN: 2213-3291
Argitalpen urtea: 2019
Alea: 19
Mota: Artikulua