Colour variability of beef in young bulls from fifteen European breeds

  1. Ripoll, G.
  2. Albertí, P.
  3. Panea, B.
  4. Failla, S.
  5. Hocquette, J.F.
  6. Dunner, S.
  7. Sañudo, C.
  8. Olleta, J.L.
  9. Christensen, M.
  10. Ertbjerg, P.
  11. Richardson, I.
  12. Concetti, S.
  13. Williams, J.L.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 1365-2621 0950-5423

Argitalpen urtea: 2018

Alea: 53

Zenbakia: 12

Orrialdeak: 2777-2785

Mota: Artikulua

DOI: 10.1111/IJFS.13890 GOOGLE SCHOLAR