Colour variability of beef in young bulls from fifteen European breeds

  1. Ripoll, G.
  2. Albertí, P.
  3. Panea, B.
  4. Failla, S.
  5. Hocquette, J.F.
  6. Dunner, S.
  7. Sañudo, C.
  8. Olleta, J.L.
  9. Christensen, M.
  10. Ertbjerg, P.
  11. Richardson, I.
  12. Concetti, S.
  13. Williams, J.L.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621 0950-5423

Année de publication: 2018

Volumen: 53

Número: 12

Pages: 2777-2785

Type: Article

DOI: 10.1111/IJFS.13890 GOOGLE SCHOLAR