Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources
- Rivas-Cañedo, A.
- Apeleo, E.
- Muiño, I.
- Pérez, C.
- Lauzurica, S.
- Pérez-Santaescolástica, C.
- Díaz, M.T.
- Cañeque, V.
- de la Fuente, J.
ISSN: 0309-1740
Year of publication: 2013
Volume: 93
Issue: 2
Pages: 178-186
Type: Article