Meat and meat products enriched with n-3 fatty acids
- Díaz Díaz-Chirón, M.T.
- Rivas-Cañedo, A.
- De La Fuente Vázquez, J.
- Pérez Marcos, C.
- Lauzurica Gómez, S.
Liburua:
Handbook of Food Fortification and Health
ISBN: 9781461471097
Argitalpen urtea: 2013
Alea: 2
Orrialdeak: 55-69
Mota: Liburuko kapitulua