Meat and meat products enriched with n-3 fatty acids
- Díaz Díaz-Chirón, M.T.
- Rivas-Cañedo, A.
- De La Fuente Vázquez, J.
- Pérez Marcos, C.
- Lauzurica Gómez, S.
Livre:
Handbook of Food Fortification and Health
ISBN: 9781461471097
Année de publication: 2013
Volumen: 2
Pages: 55-69
Type: Chapitre d'ouvrage