Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis
- Álvarez, I.
- De La Fuente, J.
- Díaz, M.T.
- Lauzurica, S.
- Pérez, C.
- Cañeque, V.
ISSN: 1751-7311, 1751-732X
Datum der Publikation: 2008
Ausgabe: 2
Nummer: 9
Seiten: 1405-1411
Art: Artikel