Effect of dietary supplementation with vitamin E on characteristics of vacuum-packed lamb

  1. De La Fuente, J.
  2. Díaz, M.T.
  3. Álvarez, I.
  4. Lauzurica, S.
  5. Cañeque, V.
  6. Pérez, C.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2007

Alea: 87

Zenbakia: 4

Orrialdeak: 651-659

Mota: Artikulua

DOI: 10.1002/JSFA.2759 GOOGLE SCHOLAR
Datuen iturria: Scopus