Analysis of the variability in the number of viable bacteria after mild heat treatment of food

  1. Aguirre, J.S.
  2. Pin, C.
  3. Rodríguez, M.R.
  4. García De Fernando, G.D.
Revue:
Applied and Environmental Microbiology

ISSN: 0099-2240,  1098-5336

Année de publication: 2009

Volumen: 75

Número: 22

Pages: 6992-6997

Type: Article

DOI: 10.1128/AEM.00452-09 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus