Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheres

  1. de Fernando, G.D.G.
  2. Nychas, G.J.E.
  3. Peck, M.W.
  4. Ordóñez, J.A.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 1995

Volume: 28

Issue: 2

Pages: 221-231

Type: Article

DOI: 10.1016/0168-1605(95)00058-5 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus