Influence of Processing in the Phenolic Composition and Health-Promoting Properties of Lentils (Lens culinaris L.)

1. López, A.
2. El-Naggar, T.
3. Dueñas, M.
4. Ortega, T.
5. Estrella, I.
6. Hernández, T.
7. Gómez-Serranillos, M.P.
8. Palomino, O.M.
9. Carretero, M.E.