Bioactive and functional properties of sour cherry juice (Prunus cerasus)

  1. Cásedas, G.
  2. Les, F.
  3. Gómez-Serranillos, M.P.
  4. Smith, C.
  5. López, V.
Revue:
Food and Function

ISSN: 2042-650X,  2042-6496

Année de publication: 2016

Volumen: 7

Número: 11

Pages: 4675-4682

Type: Article

DOI: 10.1039/C6FO01295G GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus