Bioavailability of calcium from enriched meat products using caco-2 cells
- Soto, A.M.
- Morales, P.
- Haza, A.I.
- García, M.L.
- Selgas, M.D.
Revue:
Food Research International
ISSN: 0963-9969
Année de publication: 2014
Volumen: 55
Pages: 263-270
Type: Article