Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork

  1. Elmore, J.S.
  2. Mottram, D.S.
  3. Hierro, E.
Revista:
Journal of Chromatography A

ISSN: 0021-9673

Any de publicació: 2001

Volum: 905

Número: 1-2

Pàgines: 233-240

Tipus: Article

DOI: 10.1016/S0021-9673(00)00990-0 GOOGLE SCHOLAR
Font de les dades: Scopus