Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs

  1. Calvo, L.
  2. Toldrá, F.
  3. Rodríguez, A.I.
  4. López-Bote, C.
  5. Rey, A.I.
Aldizkaria:
Food Science and Nutrition

ISSN: 2048-7177

Argitalpen urtea: 2017

Alea: 5

Zenbakia: 1

Orrialdeak: 94-102

Mota: Artikulua

DOI: 10.1002/FSN3.368 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus