Effects of oral micellized natural vitamin E (d-α-tocopherol) v. synthetic vitamin E (dl-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets

1. Amazan, D.
2. Cordero, G.
3. López-Bote, C.J.
4. Lauridsen, C.
5. Rey, A.I.