Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs

  1. Olivares, A.
  2. Daza, A.
  3. Rey, A.I.
  4. Lopez-Bote, C.J.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2009

Alea: 82

Zenbakia: 1

Orrialdeak: 6-12

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2008.11.006 GOOGLE SCHOLAR
Datuen iturria: Scopus