Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs

  1. Lopez-Bote, C.J.
  2. Toldrá, F.
  3. Daza, A.
  4. Ferrer, J.M.
  5. Menoyo, D.
  6. Silió, L.
  7. Rodríguez, M.C.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2008

Volume: 79

Issue: 1

Pages: 71-76

Type: Article

DOI: 10.1016/J.MEATSCI.2007.08.002 GOOGLE SCHOLAR
Data source: Scopus