Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs

  1. Daza, A.
  2. Lopez-Bote, C.J.
  3. Olivares, A.
  4. Menoyo, D.
  5. Ruiz, J.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Año de publicación: 2008

Volumen: 88

Número: 3

Páginas: 449-454

Tipo: Artículo

DOI: 10.1002/JSFA.3106 GOOGLE SCHOLAR