Effect of feed on cholesterol concentration and oxidation products development of longissimus dorsi muscle from Iberian pigs

  1. Rey, A.I.
  2. López-Bote, C.J.
  3. Buckley, J.D.
Revue:
Irish Journal of Agricultural and Food Research

ISSN: 0791-6833

Année de publication: 2004

Volumen: 43

Número: 1

Pages: 69-83

Type: Article

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La source de données: Scopus