Effect of vitamin E and A supplementation on egg yolk α-tocopherol concentration

  1. Grobas, S.
  2. Méndez, J.
  3. Lopez Bote, C.
  4. De Blas, C.
  5. Mateos, G.G.
Journal:
Poultry Science

ISSN: 0032-5791

Year of publication: 2002

Volume: 81

Issue: 3

Pages: 376-381

Type: Article

DOI: 10.1093/PS/81.3.376 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus