Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs

  1. Rey, A.I.
  2. López-Bote, C.J.
Revista:
Journal of Animal Physiology and Animal Nutrition

ISSN: 0931-2439

Any de publicació: 2001

Volum: 85

Número: 9-10

Pàgines: 281-292

Tipus: Article

DOI: 10.1046/J.1439-0396.2001.00316.X GOOGLE SCHOLAR
Font de les dades: Scopus