Use of high pressure liquid chromatography (HPLC) for the determination of cda-tocopherol levels in forage (silage/grass) samples collected from different regions in Ireland

  1. Lynch, A.
  2. Kerry, J.P.
  3. Buckley, D.J.
  4. Morrissey, P.A.
  5. Lopez-Bote, C.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2001

Alea: 72

Zenbakia: 4

Orrialdeak: 521-524

Mota: Artikulua

DOI: 10.1016/S0308-8146(00)00283-1 GOOGLE SCHOLAR
Datuen iturria: Scopus