Dose-response effect of dietary vitamin E concentration on meat quality characteristics in light-weight lambs
- López-Bote, C.J.
- Daza, A.
- Soares, M.
- Berges, E.
ISSN: 1357-7298
Année de publication: 2001
Volumen: 73
Número: 3
Pages: 451-457
Type: Article