Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat

  1. Lopez-Bote, C.J.
  2. Gray, J.I.
  3. Gomaa, E.A.
  4. Flegal, C.J.
Journal:
British Poultry Science

ISSN: 0007-1668

Year of publication: 1998

Volume: 39

Issue: 2

Pages: 235-240

Type: Article

DOI: 10.1080/00071669889187 GOOGLE SCHOLAR
Data source: Scopus