Effect of dietary oat administration on lipid stability in broiler meat

  1. Lopez-Bote, C.J.
  2. Gray, J.I.
  3. Gomaa, E.A.
  4. Flegal, C.J.
Revue:
British Poultry Science

ISSN: 0007-1668

Année de publication: 1998

Volumen: 39

Número: 1

Pages: 57-61

Type: Article

DOI: 10.1080/00071669889402 GOOGLE SCHOLAR
La source de données: Scopus