Carbohydrate and protein fractions of fresh and dried common vetch at three maturity stages

  1. Caballero, R.
  2. Alzueta, C.
  3. Ortiz, L.T.
  4. Rodríguez, M.L.
  5. Barro, C.
  6. Rebolé, A.
Journal:
Agronomy Journal

ISSN: 0002-1962

Year of publication: 2001

Volume: 93

Issue: 5

Pages: 1006-1013

Type: Article

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Data source: Scopus