Changes in the non‐structural carbohydrates associated with the field drying of oat forage

Treviño, J.
Centeno, C.
Ortiz, L.T.
Caballero, R.

Journal:

Journal of the Science of Food and Agriculture

ISSN: 1097-0010, 0022-5142

Year of publication: 1995

Volume: 67

Issue: 3

Pages: 393-397

Type: Article

DOI: 10.1002/JSFA.2740670317 GOOGLE SCHOLAR

Data source: Scopus