Changes in the non‐structural carbohydrates associated with the field drying of oat forage

  1. Treviño, J.
  2. Centeno, C.
  3. Ortiz, L.T.
  4. Caballero, R.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Argitalpen urtea: 1995

Alea: 67

Zenbakia: 3

Orrialdeak: 393-397

Mota: Artikulua

DOI: 10.1002/JSFA.2740670317 GOOGLE SCHOLAR