Effect of tannins from faba beans on protein utilisation in rats

  1. Alzueta, C.
  2. Treviño, J.
  3. Ortiz, L.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 1992

Volume: 59

Issue: 4

Pages: 551-553

Type: Article

DOI: 10.1002/JSFA.2740590419 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus