Effect of E-beam treatment on the chemistry and on the antioxidant activity of lycopene from dry tomato peel and tomato powder

  1. Gámez, M.C.
  2. Calvo, M.M.
  3. Selgas, M.D.
  4. García, M.L.
  5. Erler, K.
  6. Böhm, V.
  7. Catalano, A.
  8. Simone, R.
  9. Palozza, P.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Any de publicació: 2014

Volum: 62

Número: 7

Pàgines: 1557-1563

Tipus: Article

DOI: 10.1021/JF4048012 GOOGLE SCHOLAR