Effect of E-beam treatment on the chemistry and on the antioxidant activity of lycopene from dry tomato peel and tomato powder

  1. Gámez, M.C.
  2. Calvo, M.M.
  3. Selgas, M.D.
  4. García, M.L.
  5. Erler, K.
  6. Böhm, V.
  7. Catalano, A.
  8. Simone, R.
  9. Palozza, P.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Année de publication: 2014

Volumen: 62

Número: 7

Pages: 1557-1563

Type: Article

DOI: 10.1021/JF4048012 GOOGLE SCHOLAR