Effect of E-beam treatment on the bioaccessibility of folic acid incorporated to ready to eat meat products

  1. Galán, I.
  2. García, M.L.
  3. Selgas, M.D.
  4. Havenaar, R.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2014

Volume: 59

Issue: 1

Pages: 547-552

Type: Article

DOI: 10.1016/J.LWT.2014.05.049 GOOGLE SCHOLAR
Data source: Scopus