Effects of the storage time on the folic acid added to ready-to-eat meat products manufactured by irradiation

  1. Galán, I.
  2. García, M.L.
  3. Selgas, M.D.
Revista:
Radiation Physics and Chemistry

ISSN: 0969-806X,  1879-0895

Any de publicació: 2013

Volum: 85

Pàgines: 193-196

Tipus: Article

DOI: 10.1016/J.RADPHYSCHEM.2012.11.004 GOOGLE SCHOLAR
Font de les dades: Scopus