Effects of the storage time on the folic acid added to ready-to-eat meat products manufactured by irradiation

  1. Galán, I.
  2. García, M.L.
  3. Selgas, M.D.
Aldizkaria:
Radiation Physics and Chemistry

ISSN: 0969-806X,  1879-0895

Argitalpen urtea: 2013

Alea: 85

Orrialdeak: 193-196

Mota: Artikulua

DOI: 10.1016/J.RADPHYSCHEM.2012.11.004 GOOGLE SCHOLAR
Datuen iturria: Scopus