Effect of selected mould strains on proteolysis in dry fermented sausages
- Toledo, V.M.
- Selgas, M.D.
- Casas, M.C.
- Ordóñez, J.A.
- García, M.L.
ISSN: 1438-2377, 1438-2385
Année de publication: 1997
Volumen: 204
Número: 5
Pages: 385-390
Type: Article
Revue:
European Food Research and Technology