Carcass classification in suckling lambs. II. Comparison among subjective carcass classification methods: Fatness scales and conformation scales with 0. 25 point-intervals

1. De Huidobro, F.R.
2. Miguel, E.
3. Díaz, M.T.
4. Velasco, S.
5. Lauzurica, S.
6. Pérez, C.
7. Onega, E.
8. Blázquez, B.
9. Cañeque, V.