Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

  1. Gómez-Estaca, J.
  2. López de Lacey, A.
  3. López-Caballero, M.E.
  4. Gómez-Guillén, M.C.
  5. Montero, P.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2010

Volume: 27

Issue: 7

Pages: 889-896

Type: Article

DOI: 10.1016/J.FM.2010.05.012 GOOGLE SCHOLAR
Data source: Scopus